Pineapple Angel Lush Cake 1 package (3 ? oz) vanilla instant pudding and pie filling mix 1 can (20 oz) crushed pineapple in juice, undrained 1 cup cool whip 10 oz (to 15 oz) prepared angel food cake 10 small strawberries Mix dry pudding mix and pineapple in juice in medium bowl. Gently stir in cool whip. Cut cake horizontally into 3 layers. Place bottom cake layer, cut side up, on serving place. Spread 1 1/3 cups of the pudding mixture onto cake layer, cover with middle cake layer, spread 1 cup of the pudding mixture onto middle cake layer. Top with remaining cake layer. Spread with remaining pudding mixture. Refrigerate at least 1 hour or until ready to serve. Store in the refrigerator. Makes 10 servings http://members.cox.net/debilost43/Pineap...